Restaurant Categoty Archive
Design details
Cas Gasi owner Margaret von Korff shares her unique take on design, creativity and the hotel’s eclectic style.
Read MoreEarth Day at Cas Gasi
April 22nd is Earth Day – a global celebration that’s close to our hearts.
Read MoreWhat the press says about us
The year started well for us in the press! While the island was hibernating, the world at large was talking…
Read MoreThe noble almond
The night of the February full moon is quite possibly the most romantic evening of the year.
Read MoreBreakfast of champions
While kids and the sweet toothed will find it hard to resist pancakes with maple syrup and berries, vegans and vegetarians will swoon at the choices available.
Read MoreFood for everyone and every body.
It has long been common knowledge that the Mediterranean diet is one of the healthiest ways to eat.
Read MoreThe liquid gold of Cas Gasi
Olive oil is the sustaining ingredient in Mediterranean life. Without it, so many of the great cuisines would not exist.
Read MoreNow and then: The Cas Gasi kitchen
When Cas Gasi first transformed from a family home into a hotel it was owner Luis Trigueros Juan who manned the ovens and provided sustenance to the guests.
Read MoreNew & classic dishes in the Cas Gasi kitchen
Cas Gasi’s chef has devised a menu of delicate flavours, innovative combinations and classic dishes to inspire palates and nourish the soul.
Read MoreThe evolution of our wine list
Some people have the mind for wine. They can drink a bottle somewhere; remember the name, the vintage and even the taste.
Read MoreBecome part of Cas Gasi
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