Feel as if you were at home during your holidays. This is what Margaret von Korff and her family have achieved with Cas Gasi.
Cas Gasi owner Margaret von Korff shares her unique take on design, creativity and the hotel’s eclectic style.
April 22nd is Earth Day – a global celebration that’s close to our hearts.
The year started well for us in the press! While the island was hibernating, the world at large was talking…
The night of the February full moon is quite possibly the most romantic evening of the year.
While kids and the sweet toothed will find it hard to resist pancakes with maple syrup and berries, vegans and vegetarians will swoon at the choices available.
It has long been common knowledge that the Mediterranean diet is one of the healthiest ways to eat.
Olive oil is the sustaining ingredient in Mediterranean life. Without it, so many of the great cuisines would not exist.
When Cas Gasi first transformed from a family home into a hotel it was owner Luis Trigueros Juan who manned the ovens and provided sustenance to the guests.
Cas Gasi’s chef has devised a menu of delicate flavours, innovative combinations and classic dishes to inspire palates and nourish the soul.