Restaurant Categoty Archive

Design details

Cas Gasi owner Margaret von Korff shares her unique take on design, creativity and the hotel’s eclectic style.

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Earth Day at Cas Gasi

April 22nd is Earth Day – a global celebration that’s close to our hearts.

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What the press says about us

The year started well for us in the press! While the island was hibernating, the world at large was talking…

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The noble almond

The night of the February full moon is quite possibly the most romantic evening of the year.

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Breakfast of champions

While kids and the sweet toothed will find it hard to resist pancakes with maple syrup and berries, vegans and vegetarians will swoon at the choices available.

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Food for everyone and every body.

It has long been common knowledge that the Mediterranean diet is one of the healthiest ways to eat.

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The liquid gold of Cas Gasi

Olive oil is the sustaining ingredient in Mediterranean life. Without it, so many of the great cuisines would not exist.

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Now and then: The Cas Gasi kitchen

When Cas Gasi first transformed from a family home into a hotel it was owner Luis Trigueros Juan who manned the ovens and provided sustenance to the guests.

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New & classic dishes in the Cas Gasi kitchen

Cas Gasi’s chef has devised a menu of delicate flavours, innovative combinations and classic dishes to inspire palates and nourish the soul.

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The evolution of our wine list

Some people have the mind for wine. They can drink a bottle somewhere; remember the name, the vintage and even the taste.

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