Lunch & Dinner


Méjico Lindo; Seasonal Tomato with Avocado and Lime Dressing, Tabasco and Coriander

Crudités Salad with Citrus Vinaigrette

Atlantic White Tuna in Brine with Tomato and Spring Onion

Spanish Acorn Ham with Crystal Bread

Andalusian Gazpacho, with all our Vegetables from our Ecological Vegetable Garden

Traditional Hummus with Vegetables and toasted Pita Bread

Salmon Tartar with Homemade Guacamole

Rice (min 2 people)

Creamy Lobster Rice

Black Rice with Octopus and Mange-tout

Mediterranean Crab Rice with Broccoli and a soft Spicy hint

Grouper Rice with Cauliflower and Red Prawns

Upon Request:

The Original Paella Valenciana

Vegetarian Options Available


Cod Fillet with Honey “All-i-Oli” gratin on Iberian Ham Parmentier

Squid with Wok-fried Vegetables

Spaghetti with King Prawns, semi-dried Tomatoes and fresh Basil

Upon Request:

Oven baked Fish


Tagliata of Black Angus with Rocket and Parmesan. 350-400g

Grass fed Beef Tenderloin with its Red Wine reduction and Rosemary Potatoes

Free Range Chicken Brest served with Thai Salad

Lamb cooked at low temperature with Parsnip Cream, Trigueros Asparagus and its reduced Juice


Chocolate Nut Brownie with Bourbon Vainilla Ice Cream

Our Homemade Cheese Cake

French Apple Tart with Cinnamon Ice cream

Cati’s Graixonera

Cheese Platter with Quince and Hazelnuts

A Digestive; Pineapple, Fennel and Anise