![](\"https:\/\/casgasi.com\/wp-content\/uploads\/2018\/01\/Breakfast-of-champions-.jpg\")
<\/p>\nWhile kids and the sweet toothed will find it hard to resist pancakes with maple syrup and berries, vegans and vegetarians will swoon at the choices available. Scrambled tofu with tomatoes and onions, classic porridge with almond, soy, rice or oat milk, avocado mash on wholegrain toast and the crowning jewel of the new menu, an A\u00e7ai bowl. This superfood packed with nutrients, antioxidants and essential minerals is served with banana, coconut, blueberries, goji berries, and homemade almond milk.<\/p>\n
Of course, the abundant Cas Gasi breakfast buffet is still a major feature in the morning routine. A variety of breads and jams, homemade gluten-free granola, cereals of all kinds and flavours, fruits and juices \u2013 be sure to try the freshly squeezed orange juice made from fruit picked from Cas Gasi\u2019s own trees.<\/p>\n
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From the first moment the concept trickled into our mainstream media, we felt a deep connection to hygge<\/em> here at Cas Gasi. After all, it’s something we have been practicing ourselves for many, many years. Taking moments to stop and enjoy the hotel\u2019s ambience as we light flickering candles in cosy corners, or switch on small, pretty lamps for a more romantic style of illumination. Sharing a smile with our guests and ours staff as we pass in the stairway or lobby. Sipping hot chocolate, or a hot toddy, as we take the time out to read a book in front of our fireplace in the evenings.<\/p>\n For our guests, hygge<\/em> becomes an essential part of the daily Cas Gasi experience. Revelling in the warmth of our underfloor heating as they step out of bed each morning in the cooler months. Feeling weightless as they sink into a deep, relaxing bubble bath in one of our divine tubs, or the wonderfully warm whirlpool in our spa. Welcoming the swift, sweet feeling of sleep, as they lay their heads on our luxurious pillows and pull our plush feather duvets up over their shoulders.<\/p>\n When it comes to breakfast, the best role model to have is Winnie-the-Pooh, who had this exchange with Piglet in the House At Pooh Corner by A.A Milne: \u201cWhen you wake up in the morning, Pooh,\u201d said Piglet at last, \u201cwhat\u2019s the first thing you say to yourself?\u2019<\/p>\n \u201cWhat\u2019s for breakfast?\u2019 said Pooh. \u201cWhat do you say Piglet?\u201d<\/p>\n \u201cI say, I wonder what\u2019s going to happen exciting today?\u201d said Piglet. Pooh nodded thoughtfully. \u201cIt\u2019s the same thing,\u201d he said.<\/p>\n","protected":false},"excerpt":{"rendered":" While kids and the sweet toothed will find it hard to resist pancakes with maple syrup and berries, vegans and vegetarians will swoon at the choices available.<\/p>\n","protected":false},"author":1,"featured_media":6152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,10],"tags":[],"class_list":["post-6223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-en","category-restaurant"],"acf":[],"yoast_head":"\n![](\"https:\/\/casgasi.com\/wp-content\/uploads\/2018\/01\/Breakfast-of-champions-2.jpg\")
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