{"id":6616,"date":"2016-09-01T11:37:40","date_gmt":"2016-09-01T11:37:40","guid":{"rendered":"https:\/\/casgasi.com\/?p=6616"},"modified":"2023-05-05T19:09:13","modified_gmt":"2023-05-05T17:09:13","slug":"now-and-then-the-cas-gasi-kitchen","status":"publish","type":"post","link":"https:\/\/casgasi.com\/es\/un-antes-y-un-despues-la-cocina-de-cas-gasi\/","title":{"rendered":"UN ANTES Y UN DESPU\u00c9S: LA COCINA DE CAS GAS\u00cd"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: center;\">Cuando Gas Gas&iacute; hizo su transformaci&oacute;n de hogar familiar a hotel boutique fue su propietario Lu&iacute;s Trigueros quien manejaba los fogones y proporcionaba el sustento a sus hu&eacute;spedes. La especialidad culinaria de Lu&iacute;s era el pescado a la sal. Su intuici&oacute;n para cuando el pescado, enterrado en una gruesa capa de sal, estaba en su punto perfecto de cocci&oacute;n era insuperable. Aseguraros de probar este plato al menos una vez en la vida, hay algo en la combinaci&oacute;n de la costra de sal, la temperatura correcta del horno y del pescado reci&eacute;n sacado del mar que lo convierte en un manjar deleitable y memorable.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/casgasi.com\/wp-content\/uploads\/2018\/01\/cas-gasi-9319-1030x688.jpeg\" class=\"img-fluid\" loading=\"lazy\"><\/p>\n<p style=\"text-align: center;\">Hoy en d&iacute;a Cas Gas&iacute; se ha convertido en un hotel boutique sofisticado y la carta ha pasado a ser una sensaci&oacute;n gourmet que presume de platos cl&aacute;sicos, combinaciones de sabor innovadoras y una oferta s&uacute;per saludable para satisfacer todos los gustos y requisitos diet&eacute;ticos.<\/p>\n<p style=\"text-align: center;\">La abundancia de productos exquisitos y frescos de la tierra y el mar es un complemento perfecto al huerto de verduras ecol&oacute;gicas de Cas Gas&iacute;. Dise&ntilde;ado especialmente para abastecer fruta y verduras para la cocina de Cas Gas&iacute;, cualquier plato que pidas de la carta sin duda contendr&aacute; al menos un ingrediente que viene directamente del huerto del hotel. Disfruta de deliciosos bocados como el Tzatziki elaborado con pepinos caseros, berenjenas al estilo griego con salsa de tomate, verduras a la parrilla, flores de calabac&iacute;n rellenas y fresas que son tan dulces para com&eacute;rselas a secas, en un postre o en un cremoso batido.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/casgasi.com\/wp-content\/uploads\/2018\/01\/cas-gasi-kitchen-now-then-2.jpg\" class=\"img-fluid\" loading=\"lazy\"><\/p>\n<p style=\"text-align: center;\">La cocina, que ha sido reformada recientemente para incorporar lo &uacute;ltimo en electrodom&eacute;sticos de cocina, combinada con las cestas de fruta y verdura fresca que deja el jardinero Pepe cada d&iacute;a hacen que comer en Cas Gas&iacute; sea una experiencia simplemente deleitable.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-es\">Disculpa, pero esta entrada est\u00e1 disponible s\u00f3lo en <a href=\"https:\/\/casgasi.com\/en\/wp-json\/wp\/v2\/posts\/6616\" class=\"qtranxs-available-language-link qtranxs-available-language-link-en\" title=\"English\">English<\/a>.<\/p>\n","protected":false},"author":1,"featured_media":6519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,222,1],"tags":[112,111],"class_list":["post-6616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant","category-restaurant-es","category-uncategorized","tag-landscape","tag-portrait"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>UN ANTES Y UN DESPU\u00c9S: LA COCINA DE CAS GAS\u00cd | Cas Gasi Agroturismo Ibiza<\/title>\n<meta name=\"description\" content=\"UN ANTES Y UN DESPU\u00c9S: LA COCINA DE CAS GAS\u00cd Cas Gasi Agroturismo Ibiza\" \/>\n<meta name=\"robots\" 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