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- Cas Gasi -
Menu Garden Cafe

To start with

Iberian Bellota Ham

With crystal bread and tomato

Croquette Libanesa

Of chickpea and spiced yogurt

Marinated Salmon

Served with "raita" sauce of yoghurt and dill, pickels and brown bread

Hummus

Garden crudités, za'atar, lemon segments and warm pita bread

Cantabrian Anchovy

Crispbread and smoked butter

Croquette of smoked leeks

With orange and kimchi

Méjico Lindo

Avocado, garden tomato, coriander and a Tabasco dressing

Orchard Salad

With mesclum of greens, local goat cheese, almonds, strawberry vinaigrette

Cas Gasi Salad

With fermented crudites, lettuce and wild sprouts

Our Caponata

Roasted vegetables from the garden

Main Courses

Farm Chicken

With smoked potato puree, and grilled zucchini

Pastrami Sando

Pine home smoked on brioche bread and lacto fermented cabbage coleslaw

Angus Beef Burger

With caramelized onion, cheddar cheese and homemade french fries

Vegan Burger

Of lentils and seasonal vegetables, pickled onions, vegan yogurt dressing with homemade french fries

Bacalao

Desalted with aromatic tomatoes

Green Curry

Baked cauliflower, pickled red cabbage and toasted almonds

Our Pasta Sarde

Spaghetti di Gragnanc with Anchovy, lemon and chili

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