- Cas Gasi -
Menu Garden Cafe
To start with
Iberian Bellota Ham
With crystal bread and tomato
Croquette Libanesa
Of chickpea and spiced yogurt
Marinated Salmon
Served with "raita" sauce of yoghurt and dill, pickels and brown bread
Hummus
Garden crudités, za'atar, lemon segments and warm pita bread
Cantabrian Anchovy
Crispbread and smoked butter
Croquette of smoked leeks
With orange and kimchi
Méjico Lindo
Avocado, garden tomato, coriander and a Tabasco dressing
Orchard Salad
With mesclum of greens, local goat cheese, almonds, strawberry vinaigrette
Cas Gasi Salad
With fermented crudites, lettuce and wild sprouts
Our Caponata
Roasted vegetables from the garden
Main Courses
Farm Chicken
With smoked potato puree, and grilled zucchini
Pastrami Sando
Pine home smoked on brioche bread and lacto fermented cabbage coleslaw
Angus Beef Burger
With caramelized onion, cheddar cheese and homemade french fries
Vegan Burger
Of lentils and seasonal vegetables, pickled onions, vegan yogurt dressing with homemade french fries
Bacalao
Desalted with aromatic tomatoes
Homemade Zucchini Pappardelle
With lemon grass curry and toasted sesame seeds
Our Pasta Sarde
Spaghetti di Gragnanc with Anchovy, lemon and chili
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