Starters
Aperitivo Cas Gasi
Sourdough bread with our farm oil, marinated olives
+ Alioli
Cantabrian Anchovis
With crystal bread and tomato
Ibizan Red Prawn
Salt-baked, 5 pcs
Green Gazpacho
Zucchini, cucumber with a drizzle of chive oil
Caviar, sour cream, croutons
Oscietra or Imperial
Oysters Gillardeau
Iberian Bellota Ham
With crystal bread and tomato
Zucchini Combo
Green Gazpacho, stuffed zucchini flowers and crudités from our garden
Crudo of Amberjack
Green strawberry, fennel, balsamic vinegar
Crispy Green Leaves
From the oven, with parmesan, pine kernels, and raisins
Cas Gasi Salad
Mixed greens, pickles, ferments
Main Courses
Fish of the day (whole fish or filet)
Garnishes from the garden or sauté potatoes
Home made Ricotta Agnolotti
With herbs and parmesan
Beef Entrecôte 250 gr.
Garnishes from the garden or sauté potatoes
Beef Tenderloin 200 gr.
Garnishes from the garden or sauté potatoes
Terraviva Chicken
Glazed beetroot, jus de Jerez
Our assortment of KM Zero grilled vegetables
With arugula pesto, flowers, and honey
Side & Extra
French fries with truffle mayonnaise
Extra black truffle (summer season)
Desserts
Cheese Platter
3 Cheeses selection
Chocolate Cake
70 % Guanaja
Vegan ice cream
Vanilla / raspberry
Sorbet
Lemon or mandarine
Ice cream
Chocolate / pistachio / vanilla
..."allow yourself to expand into 'more.
A Farm to Table epicurean delight by Cas Gasi."
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