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Aperitivo Cas Gasi

Sourdough bread with our farm oil, marinated olives

Farm Egg

Poached egg, crumbs, estragon foam

Iberian Bellota Ham

With crystal bread and tomato

Garden Tartare

Beetroot, apple, fennel with drops of persimmon and celery

Stracciatella From Ibiza

Pickled red onions, fermented lemon and sobrasada oil

Cesar Salad

Grilled lettuce, green goddess dressing and parmesan crisp


Roasted leeks, orange and kimchi (2 units)

Red Snapper Ceviche

Pickled pumpkin, leche de Tigre, crunchy sweetcorn and smoked chili oil

Crispy Green Leaves

From the oven with parmesan, pine kennels and raisins

Our Caponata

Roasted vegetables from the garden

Main Courses

Wild Grouper

Parsnips Pure and pumpkin gremolata


Desalted cod with “Mole” sauce, ibicenco pepper pickles and aloe vera

Red Mullet from Ibiza

Langostine bisque, pickled fennel and olives


Fondue broth from cheese, aromatic herbs and Ibizan Herbs liquor in dashi and mushroom

Grassfed Ribeye Steak

Green leaves, potato thyme terrine


Slow cooked with fermented grape glaze and green leaves

Free Range Chicken

Vichyssoise cream, pickled mustard, crunchy black rice and roasted carrots

Buckwheat Risotto

Sunflower seeds, kasha, millet and chives


Cheese Platter

3 Cheeses selection

Parfait of Red Grapes

Foam of pistachio, carbo sablé, and fresh melissa

Chocolate Cake

70 % Guanaja

Goat Cheese Cake

with Nispero Culi and Thai Basil

Biscuit "Charlotte"

Lacto fermented orchard, strawberry, lime and rosemary

Vegan ice cream

Vanilla / raspberry

Ice cream

Chocolate / pistachio / vanilla


Lemon or mandarine

..."allow yourself to expand into 'more.
A Farm to Table epicurean delight by Cas Gasi."


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