Starters
Aperitivo Cas Gasi
Sourdough bread with our farm oil, marinated olives
Farm Egg
Poached egg, spinach, crumbs, estragon
Iberian Bellota Ham
With crystal bread and tomato
Garden Tartare
Salt-baked beetroot, avocado and nasturtium granite
Stracciatella From Ibiza
Figs from the garden, Bellota ham shavings and fig jam
Smoked Eggplant Caviar
Tomato water, pickled cruditès and lemon croutons
Cesar Salad
Grilled lettuce, green goddess dressing and crispy parmesan
Croquette
Roasted leeks, orange and kimchi (2 units)
Mackerel
Coriander and citrus salt cured, nispero coulis, pickeld radish, chili oil
Crispy Green Leaves
From the oven with parmesan, pine kennels and raisins
Our Caponata
Roasted vegetables from the garden
Main Courses
Wild Grouper
Parsnips Pure and pumpkin gremolata
Bacalao
Desalted cod with “Mole” sauce, ibicenco pepper pickles and aloe vera
Bluefin Tuna Tataki
Romesco, marinated cherry tomato and basil sabayon
Agnolotti
Fondue of cheese, herbs and Ibizan Herbs liquor
Ribeye Steak
Young spinach, potato thyme terrine
Lamb
With pomegranate glaze and green leaves
Farm Chicken
Vichyssoise, pickled mustard, crunchy black rice and roasted carrots
Buckwheat Risotto
Sunflower seeds, kasha, millet and chives
Desserts
Cheese Platter
3 Cheeses selection
Parfait of Red Grapes
Foam of pistachio, carbo sablé, and fresh melissa
Chocolate Cake
70 % Guanaja
Goat Cheese Cake
with Nispero Culi and Thai Basil
Biscuit "Charlotte"
Lacto fermented orchard, strawberry, lime and rosemary
Vegan ice cream
Vanilla / raspberry
Ice cream
Chocolate / pistachio / vanilla
Sorbet
Lemon or mandarine
..."allow yourself to expand into 'more.
A Farm to Table epicurean delight by Cas Gasi."
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