Cas Gasi recommends: Cold pressed olive oil Hero Image
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Cas Gasi recommends: Cold pressed olive oil

Cas Gasi recommends: Cold pressed olive oil

A project started at Cas Gasi 8 years ago led to the planting of approximately 350 Arbequina olive trees fed by a drip watering system.

The result is the production of an excellent organic first cold pressed olive oil, for our own use and for use in the hotel, and of which we are very proud.

The olive trees are watered at night from two large water tanks high up on the hill, installed underground so as not to interfere with the landscape. They provide water for the trees with no energy costs and also serve as a backup system for supplying drinking water to the hotel under natural pressure in the event of a power failure.

Discover even more captivating tales on our blog.

A Taste of Ibiza

The Story Behind Cas Gasi’s Organic Olive Oil.

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Cas Gasi wins the 2025 Condé Nast Johansens Award for Excellence

Cas Gasi wins the 2025 Condé Nast Johansens Award for Excellence

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