Restaurant ES Categoty Archive
The liquid gold of Cas Gasi
Olive oil is the sustaining ingredient in Mediterranean life. Without it, so many of the great cuisines would not exist.
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Now and then: The Cas Gasi kitchen
When Cas Gasi first transformed from a family home into a hotel it was owner Luis Trigueros Juan who manned the ovens and provided sustenance to the guests.
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The evolution of our wine list
Some people have the mind for wine. They can drink a bottle somewhere; remember the name, the vintage and even the taste.
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