Restaurant ES Categoty Archive
The liquid gold of Cas Gasi
Olive oil is the sustaining ingredient in Mediterranean life. Without it, so many of the great cuisines would not exist.
Read MoreNow and then: The Cas Gasi kitchen
When Cas Gasi first transformed from a family home into a hotel it was owner Luis Trigueros Juan who manned the ovens and provided sustenance to the guests.
Read MoreThe evolution of our wine list
Some people have the mind for wine. They can drink a bottle somewhere; remember the name, the vintage and even the taste.
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