Restaurant Categoty Archive

Food for everyone and every body.

It has long been common knowledge that the Mediterranean diet is one of the healthiest ways to eat.

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The liquid gold of Cas Gasi

Olive oil is the sustaining ingredient in Mediterranean life. Without it, so many of the great cuisines would not exist.

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Now and then: The Cas Gasi kitchen

When Cas Gasi first transformed from a family home into a hotel it was owner Luis Trigueros Juan who manned the ovens and provided sustenance to the guests.

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New & classic dishes in the Cas Gasi kitchen

Cas Gasi’s chef has devised a menu of delicate flavours, innovative combinations and classic dishes to inspire palates and nourish the soul.

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The evolution of our wine list

Some people have the mind for wine. They can drink a bottle somewhere; remember the name, the vintage and even the taste.

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From the Cas Gasi kitchen – Cati’s greixonera

Many cultures around the world have developed recipes that used up the previous days leftovers.

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Fresh summer cocktails

There are so many lovely spots at Cas Gasi to enjoy a cocktail: under the circle of ficus trees on the lawn, at the little green table next to the trellis overlooking the vegetable garden…

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Wine at Cas Gasi

Cas Gasi’s wine list is a lot like the hotel. Not too big, very refined and completely unpretentious.

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Inside the Cas Gasi kitchen

At the head of the Cas Gasi kitchen is an experienced chef, hailing from Valencia and bringing with him a passion for cooking with high level skills and a repertoire of dishes that have impressed Cas Gasi’s owners, guests and visitors alike!

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Cocktails at Cas Gasi

Ibiza holidays are all about cocktails and dreams… whether by the pool, on the hotel terrace as the sun sets, before, after or even during dinner!

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