Restaurant Categoty Archive
Food for everyone and every body.
It has long been common knowledge that the Mediterranean diet is one of the healthiest ways to eat.
Read MoreThe liquid gold of Cas Gasi
Olive oil is the sustaining ingredient in Mediterranean life. Without it, so many of the great cuisines would not exist.
Read MoreNow and then: The Cas Gasi kitchen
When Cas Gasi first transformed from a family home into a hotel it was owner Luis Trigueros Juan who manned the ovens and provided sustenance to the guests.
Read MoreNew & classic dishes in the Cas Gasi kitchen
Cas Gasi’s chef has devised a menu of delicate flavours, innovative combinations and classic dishes to inspire palates and nourish the soul.
Read MoreThe evolution of our wine list
Some people have the mind for wine. They can drink a bottle somewhere; remember the name, the vintage and even the taste.
Read MoreFrom the Cas Gasi kitchen – Cati’s greixonera
Many cultures around the world have developed recipes that used up the previous days leftovers.
Read MoreFresh summer cocktails
There are so many lovely spots at Cas Gasi to enjoy a cocktail: under the circle of ficus trees on the lawn, at the little green table next to the trellis overlooking the vegetable garden…
Read MoreWine at Cas Gasi
Cas Gasi’s wine list is a lot like the hotel. Not too big, very refined and completely unpretentious.
Read MoreInside the Cas Gasi kitchen
At the head of the Cas Gasi kitchen is an experienced chef, hailing from Valencia and bringing with him a passion for cooking with high level skills and a repertoire of dishes that have impressed Cas Gasi’s owners, guests and visitors alike!
Read MoreCocktails at Cas Gasi
Ibiza holidays are all about cocktails and dreams… whether by the pool, on the hotel terrace as the sun sets, before, after or even during dinner!
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